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Los Andenes

Peruvian Vegan, Ceviche & Cakes

Worth ordering: Mostritonamed in 5 reviews

Consider the Mostrito; several guests singled it out as a favorite.

$$

Top tips

  • Save room for the tres leches cake, which reviewers repeatedly recommend.
  • Try the vegan ceviche, praised for its acidity, crunch, and balanced kick.
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  • Expect filling portions; reviewers describe the plates as generous and hearty.
  • Ask staff for help choosing if you’re unfamiliar with Peruvian dishes; a guest said they guided them well.

People mention

Cake, arroz tapado and ceviche.

All 9 dishes people mentionShow fewer

Also chicha morada, arroz ricoto, carapulcra, causa, causa rellena and chocolate cream dessert.

Good for

The vibe: groups The vibe: families

Praised for friendly service, affordable and attentive service.

All 7 things people praiseShow fewer

Also praised for fast service, generous portions, good value and cozy atmosphere.

Good to know

  • Lunch, dinner, dessert, takeout
  • Cards and mobile pay

About

This small, simply furnished spot reworks Peruvian classics as vegan dishes, with ceviche, Mostrito, causa rellena and hearty stews among the dishes guests mention. Portions are generous and prices are described as good for Madrid; reviewers also praise the friendly, helpful service and cakes such as tres leches.

Vegan menu

No dishes listed yet.

Visit

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C. de Fernández de los Ríos, 43, Chamberí, 28015 Madrid, Spain

Opening hours

Monday
13:30–16:45, 20:00–23:45
Tuesday
13:30–16:45, 20:00–23:45
Wednesday
13:30–16:45, 20:00–23:00
Thursday
13:30–16:30, 20:00–23:45
Friday
13:30–16:45, 20:00–23:45
Saturday
13:30–16:45, 20:00–23:45
Sunday
13:30–16:45, 20:00–23:45

the food

5.0 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
  • Good service
Google Maps
4.7 1,181 reviews Read on Google Maps
HappyCow
4.8 172 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

What the grades mean

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vegan food guide

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