
Gluten-Free Bakery, Vegan Pastry
Photos from Google
Peruvian Classics, Fully Vegan
$$
No standout dish yet. People mention causa, causa acevichada and empanada.
Also lomo saltado, mostrito, arroz tapado, carapulcra, carapulcra con chicharrones, juice and lemonade.
The vibe: groups
Praised for friendly service, good value and lively atmosphere.
Also praised for attentive service and beautiful interior.
This all-vegan Peruvian restaurant serves familiar classics such as causa rellena, lomo saltado and carapulcra with plant-based meat. A changing daily menu and desserts like chocolate mousse make it a good pick for a casual meal; reviews praise the bold flavors, though some mention slow service.
C. de Toledo, 134A, Arganzuela, 28005 Madrid, Spain
Opening hours
eating vegan
Everything on the menu is vegan.
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