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Lotus Plant Based Kitchen

Chinese Dim Sum, Fully Vegan

Worth ordering: Dim sum

Order the steamed combo to sample several kinds of dim sum.

5.0food Fully vegan

Directions Menu

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Top tips

Try the salt-and-pepper chilli squid, made with mushrooms; reviewers particularly liked its crisp coating and seasoning.
It’s BYOB, with a corkage fee; there’s an off-licence next door.

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Ask staff about off-menu dishes and daily specials; reviewers mention helpful recommendations.
Consider booking for a busy Sunday evening.

Must-try

Worth ordering: Ice cream
Worth ordering: Noodles
Worth ordering: Soup

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Worth ordering: Sweet and sour

People also mention fried rice, salt and pepper chilli squid and tea.

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Also bao and deep fried ice cream.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for fast service, good value, beautiful interior, generous portions, affordable and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, dessert, takeout
Cards and mobile pay

About

Lotus serves an extensive all-vegan Chinese menu in a simple, two-level dining room, with Hong Kong-style dim sum, mapo tofu and mock-meat mains among the standouts. Reviews praise the friendly, attentive service and good-value portions; it’s BYOB, with a corkage fee, and takeaway is available.