Ma Va'
Ma va' is a family-run, all-vegan Italian restaurant known for its homemade pastas like carbonara and amatriciana crafted with smoked tofu and seitan dishes such as vegan saltimbocca. The restaurant features a bright, homey dining room with an open kitchen and offers outdoor seating, wheelchair accessibility, and a well-curated selection of local wines and craft beers. Prices are considered reasonable and portions usually generous, making it a popular spot for both lunch and dinner near the Vatican area.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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