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Maciel's Plant-Based Butcher & Deli

Vegan Deli, Reubens & Pastrami

Worth ordering: #1 Sandwich in Los Angelesnamed in 47 reviews

Try the Smokey sandwich, frequently praised for its house-made deli slices and spicy jam.

5.0food Fully vegan

Directions

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Top tips

Good to know: Expect a possible line during busy periods, and note that one reviewer reported inconsistent Smokey sandwich preparation on a return visit.
Breakfast burritos are served from 8:30 a.m. to 1 p.m.; reviewers especially recommend the tofu breakfast burrito and its salsas.

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Pick up potato salad, macaroni salad, deli meats, or vegan cheese from the cooler to take home.
The Reuben is a popular, generously filled choice; consider it alongside the Smokey if you’re deciding between sandwiches.

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People also mention smokey sandwich, breakfast burrito and green burrito.

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Also potato salad, reuben and chicharrones.

Good for

The vibe: groups The vibe: families

Praised for generous portions, friendly service and cozy atmosphere.

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Also praised for beautiful interior, good value and lively atmosphere.

Good to know

Outdoor seating
Breakfast, lunch, dinner, dessert, takeout, quick bites
Cards and mobile pay

About

Maciel’s is a fully plant-based butcher and deli known for loaded hot sandwiches, especially the Reuben, Smokey, and Pastrami French Dip, alongside breakfast burritos served from 8:30 a.m. to 1 p.m. Counter service, indoor and outdoor seating, and a cooler stocked with house-made deli meats, cheeses, sides, and desserts make it easy to eat in or take items home; reviews praise generous portions, though some report peak-time lines and occasional inconsistency.