Photos via Google Maps

Madam Tang Machi Popo

Glutinous Rice Mochi, Fully Vegan, Traditional

3.8food Fully vegan

Directions

Website Call Instagram

Top tips

Eat the mochi immediately after purchase to enjoy optimal softness and flavor.
Good to know: Strawberry flavor may be less popular or less favored compared to other options.

All 5 tipsShow fewer

Try the black sesame flavor, available on weekends and highly recommended.
Peanut topping is generous and adds a pleasant crunchy texture to the mochi.
Purchase during days when black sesame flavor is available (Saturday and Sunday) for more variety.

People mention

No standout dish yet. People mention muah chee, black sesame mochi and peanut flavour mochi.

All 7 dishes people mentionShow fewer

Also sesame flavour mochi, mochi, lychee mochi and strawberry mochi.

Good for

The vibe: groups

Praised for friendly service, generous portions and affordable.

All 4 things people praiseShow fewer

Also praised for cozy atmosphere.

Good to know

Dish availability varies; check with the venue
Breakfast, dessert, takeout, quick bites

About

Madam Tang Machi Popo specializes in traditional Malaysian-style mochi made of glutinous rice topped with crushed peanuts, available in multiple sweet and savory flavors. The stall is well known for generous portions at an affordable price (around RM6 per box), and its longstanding history with friendly service from the third-generation owner adds to the experience. While freshly eaten mochi is soft with noticeable flavors like black sesame and lychee, delayed consumption can affect texture and taste, so it's recommended to eat it soon after purchase.