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Made in House

Korean Bibimbap, Vegan Bento

Worth ordering: Bentonamed in 8 reviews

Try the vegan daily bento to sample a range of dishes, including tofu and pickled vegetables.

4.8food Very vegan-friendly

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Top tips

Ask about: mislabelled dishes

Good to know: Ask for japchae without the egg; one review reports it is labeled vegan despite arriving with egg on top.
The kale tempura is a frequently recommended vegan side.

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Order a plant-milk version of the latte or specialty drinks; reviewers mention oat and house cashew-hemp milk.
Expect a line at busy times; reviewers suggest trying around 11 a.m. or 3 p.m.

Must-try

Worth ordering: Bibimbapnamed in 8 reviews

People also mention kale tempura, kimbap and japchae.

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Also chai latte, eggplant tempura, greens tempura, pickle and spicy tofu steak.

Good for

The vibe: groups

Praised for friendly service, fast service and cozy atmosphere.

All 8 things people praiseShow fewer

Also praised for lively atmosphere, attentive service, beautiful interior, generous portions and good value.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, coffee, takeout, quick bites
Cards and mobile pay

About

Made in House serves Korean bibimbap, japchae, stone-pot bowls, and bento with tofu substitutions in a casual counter-order setting. The daily vegan bento lets you sample several items, including tofu and pickled vegetables; reviews also note house-made plant-milk drinks and a small dining room that can get busy.