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MADRASI'S Taste of South India

Dosa, Vegan Curries

5.0food Outstanding for vegans

Directions

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Top tips

Try the brinjal curry; one reviewer praised its depth of flavour.
Good to know: Allow extra time for delivery; one order took over an hour.

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Ask for dishes to be made without dairy when ordering.
Book ahead for weekend visits; the small dining room gets busy.
The chilli idli starter is filling, so consider sharing it or ordering fewer starters.

People mention

No standout dish yet. People mention brinjal curry, chapathi and roti.

Good for

The vibe: groups The vibe: families

Praised for friendly service, generous portions and affordable.

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Also praised for attentive service, good value and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This casual South Indian restaurant is known for its dosas, idli and uthappam, with reviewers praising the fresh cooking and the brinjal curry. Vegans can find several dishes, including vegetable curries and rice; ask for no dairy when ordering, and expect medium spice that can run hot. The dining room is small and can get busy and loud on weekends, so booking ahead is a good idea.