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Mahadosa

South Indian Dosa, Vegan Menu

4.9food Outstanding for vegans

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Top tips

Ask about: uncertain ingredients

Try a dosa with chutneys and sambar; reviewers also recommend idli and masala dosa.
Good to know: Ask for plant oil instead of ghee when ordering dosa or other dishes you want vegan.

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Ask the staff for help choosing vegan dishes; reviewers say they explain options and can pass dietary requests to the kitchen.
Bring cash: one reviewer reported the restaurant didn’t accept card payments.

People mention

No standout dish yet. People mention dosa, curry and idli.

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Also chickpea curry, dal, mysore bonda, starter plate and sauce.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for beautiful interior and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner
Cards and mobile pay

About

Mahadosa focuses on South Indian cooking, with crispy dosa served alongside chutneys and sambar, plus idli and curries such as chana masala. The menu has clearly marked vegan choices and many dishes can be adapted; diners report asking for plant oil instead of ghee, so confirm ingredients when ordering. Reviews describe a cozy, decorated dining room and friendly, helpful service, though some find the prices high.