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Maison Sūkoon Vegan

Vegan Tourte, Curry & Chai

Worth ordering: Tourtenamed in 6 reviews

Try the signature tourte, a savory puff pastry filled with vegetables and soyballs.

4.8food Fully vegan

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Top tips

Good to know: Book ahead and allow extra time on busy evenings; one Friday group waited about 30 minutes to order, and another reviewer found the reserved seating very cramped.
The samosa and chickpea curry is a frequently praised, flavorful main.

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Good to know: Punjabi chai and some desserts may sell out, so check availability when you arrive.
Save room for the chocolate desserts or try the matcha cheesecake, both featured among the menu’s vegan sweets.

Must-try

Worth ordering: Currynamed in 5 reviews
Worth ordering: Avocado and mango tartare
Worth ordering: Blanquette

+2 more worth orderingShow fewer

Worth ordering: Stew
Worth ordering: Tikka masala

People also mention chai, chocolate dessert and cookie.

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Also lassi.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for good value and lively atmosphere.

Good to know

Gluten-free options
Dish availability varies; check with the venue
Outdoor seating
Brunch, lunch, dinner, coffee, dessert, takeout, quick bites
Cards and mobile pay

About

This small, fully vegan restaurant pairs French-style dishes such as its savory tourte and plant-based blanquette with Indian-inspired mains including tikka masala and malai kofta. The menu also features Punjabi chai, mango-coconut lassi, and housemade cakes; reviews describe friendly service, while noting that the dining room can feel cramped when busy.