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MAKfam

Cantonese, Vegan Noodles

Worth ordering: Noodlesnamed in 12 reviews

Try the scallion pancake, market greens, or spicy noodles with tofu; these are recurring vegan favorites.

4.2food Poor vegan options

Directions Menu

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Top tips

Ask about: mislabelled dishes Ask about: cross-contamination Ask about: uncertain ingredients

Good to know: Confirm that vegan noodle orders are prepared without meat: multiple diners reported finding pork or other meat in dishes ordered as vegan.
Jian bing is only available until 4 PM, so go for lunch if you want to try it.

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Good to know: Ask about sauces before ordering spring rolls; one reviewer noted the sauce contains honey.
Expect a wait on busy weekends; lunch was described as calmer, and the bar may be available when dining-room space is tight.

Must-try

Worth ordering: Scallion pancake

People also mention jian bing, stir-fried greens and coffee.

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Also cold brew, fried rice, fries, mala tofu bars and mapo tofu.

Good for

The vibe: groups

Praised for friendly service, beautiful interior and fast service.

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Also praised for affordable.

Good to know

Lunch, dinner, quick bites
Cards and mobile pay

About

MAKfam serves Cantonese-American small plates and noodle dishes, with vegan choices such as scallion pancakes, market greens and tofu-topped spicy noodles. The menu is clearly marked and staff are often praised for helping with adaptations, though diners have reported pork or other meat appearing in dishes ordered as vegan; double-check orders before eating.