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Malai Kitchen

Thai & Vietnamese, Vegan Curry

$$

Top tips

Ask about: mislabelled dishes Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the iron pot green curry with tofu, a highly recommended vegan dish.
  • Good to know: Check carefully that your vegan dish does not contain egg or bacon, as mistakes have occurred.
All 5 tipsShow fewer
  • Order the vegan pad Thai and samosas for flavorful plant-based choices.
  • Enjoy the outdoor patio seating, especially in the evenings.
  • Parking can be limited; plan ahead when visiting by car.

People mention

No standout dish yet. People mention green curry, drunken noodles and dumpling.

All 10 dishes people mentionShow fewer

Also fried rice, tea, bangkok street fried rice, basil fried rice, curry paste, dessert and eggplant dip with sticky rice.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and attentive service.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner
  • Cards and mobile pay

About

Malai Kitchen is a lively spot mixing Thai and Vietnamese influences in an upscale yet casual setting with a great patio and accommodating staff. Many dishes can be customized for vegans, with popular choices including vegan curries, pad Thai, and samosas. While the ambiance and service receive praise, occasional issues with vegan meal accuracy and ingredient cross-contamination were reported by some customers.

Visit

Open the map

3699 McKinney Ave #319, Dallas, TX 75204

Opening hours

Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–22:00
Friday
11:00–23:00
Saturday
11:00–23:00
Sunday
11:00–22:00

the food

4.2 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.5 2,630 reviews Read on Google Maps
HappyCow
4.0 5 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu, vegetables, samosas

Ask about: Dishes labelled vegan that weren't: check with staff.

Ask about: Staff aren't always sure about ingredients.

Ask about: Cross-contamination: ask about sauces before ordering.

What the grades mean

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