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Marend Tiroler Küche

Vegan Tyrolean Dumplings

4.5food Outstanding for vegans

Directions

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Top tips

Ask about vegan dumplings such as spinach, lemon, beetroot, and wild garlic; the tricolore has been served with vegan cheese.
Reserve ahead, especially for busy evenings; seating is limited.

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Ask whether vegan ice cream is available; one reviewer found it even though it wasn't listed on the menu.
Allow extra time: reviewers note that the dumplings can take a while to arrive.

People mention

No standout dish yet. People mention dumpling, knödel and ice cream.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and beautiful interior.

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Also praised for generous portions.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner, coffee, dessert
Cards and mobile pay

About

Tyrolean dumplings are the main draw here, with spinach, lemon, beetroot, mushroom, and wild garlic versions that can be made vegan; a reviewer also had them topped with vegan cheese. Seating is limited, reservations are recommended, and reviewers describe a cozy Austrian interior, patient menu explanations, and a large salad served alongside the dumplings.