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Marufuku Ramen

Ramen, Vegan Vegetable Bowl

4.3food Limited vegan options

Directions

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Top tips

Ask for the vegetable ramen without egg to make it vegan.
Good to know: Confirm whether tofu can be included: one reviewer reported that staff declined a tofu substitution.

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Join the waitlist before you arrive, especially during dinner or on weekends.
Ask whether spinach noodles are available; a reviewer said staff recommended them for vegan diners.

Good for

The vibe: groups The vibe: families

Praised for fast service, attentive service and friendly service.

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Also praised for generous portions and lively atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Marufuku Ramen is known for rich, umami-heavy Hakata-style bowls, and its vegetable ramen can be made vegan by omitting the egg; reviewers particularly praise the spinach noodles, mushrooms, tofu, and creamy broth. It’s a busy, quick-turnover spot with friendly service, but vegan diners have just one main ramen choice and should confirm the noodles and preparation when ordering.