Vegan Café, Pastel de Nata
Photos from Google
Massa Mãe - Pão Artesanal
Sourdough, Vegan Focaccia
Worth ordering: Breadnamed in 16 reviews
Reviewers recommend the trigo, broa and centeio breads.
$$
Top tips
- Go early or reserve ahead: popular loaves may already be spoken for.
- Good to know: A reviewer reported difficulty and unfriendly service when ordering by phone or SMS.
All 3 tipsShow fewer
- Try the focaccia, which reviewers specifically praise.
Must-try
Worth ordering: Sourdoughnamed in 5 reviews
People also mention broa, wheat bread and focaccia.
All 6 dishes people mentionShow fewer
Also dough, oat bread and rye bread.
Good to know
About
Massa Mãe is a takeout bakery centered on naturally fermented sourdough, with focaccia, ciabattas and baguettes alongside breads such as trigo, broa and centeio. Reviews repeatedly praise the crust and texture, but popular loaves can sell out or be reserved early; one reviewer also reports unfriendly service when ordering by phone or SMS.
Visit
Open the mapEstr. de Benfica 232 A/B, 1500-095 Lisboa, Portugal
Opening hours
- Monday
- Closed
- Tuesday
- 08:30–19:00
- Wednesday
- 08:30–19:00
- Thursday
- 08:30–19:00
- Friday
- 08:30–19:00
- Saturday
- 08:00–13:30
- Sunday
- Closed
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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