Massawa
Massawa serves traditional Ethiopian and Eritrean cuisine with a notable vegan sampler featuring dishes like lentils, cabbage, and collard greens, enjoyed by both vegans and non-vegans. The restaurant has a casual upscale vibe with a modern and elegant interior, complemented by a small cocktail bar offering inventive drinks and authentic honey wine. Portions are generous but priced higher than typical Ethiopian spots in NYC, and service can be slower as staff encourage guests to relax and enjoy their meal.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, fava beans, spicy lentils + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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