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Mayli's Resto & Co

Chilean Empanadas, Vegan Fillings

Worth ordering: Empanadanamed in 18 reviews

Try the tofu-and-mushroom or zucchini-and-aubergine vegan empanadas; both have been praised by reviewers.

4.8food Good vegan options

Directions

Website Call

Top tips

Ask the owners about ingredients; reviewers say they’re happy to answer questions about the vegan options.
Consider sharing a larger empanada platter if dining with a group.

People mention

Mushroom and broccoli empanada.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, generous portions and cozy atmosphere.

All 4 things people praiseShow fewer

Also praised for good value.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Mayli’s serves Chilean-style empanadas, including two vegan fillings: tofu with mushrooms and vegetables, and zucchini with aubergine and coconut milk. It’s a small, casual restaurant with friendly owners, homemade food, and a menu that also includes a vegetable bowl; some reviewers find the portions pricey, while others praise the value.