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Men-doraku Dai

Udon, Vegan Curry Tofu

4.9food Poor vegan options

Directions

Website Call

Top tips

Ask about: uncertain ingredients

Ask the chef to make curry udon with tofu using water and soy sauce instead of fish-based broth.
Request the fried-tofu udon without fish products in the broth; a vegetarian guest found it tasty.

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Tell the chef about dietary restrictions before ordering; reviewers describe him as helpful with allergy and vegetarian requests.
The shop is small, so consider reserving ahead, especially for a family group.

People mention

No standout dish yet. People mention curry tofu and udon.

Good for

The vibe: families

Praised for friendly service, fast service and attentive service.

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Also praised for lively atmosphere and affordable.

Good to know

Lunch, dinner, quick bites
Cash only

About

This small Kyoto udon shop serves familiar bowls such as curry udon and fried-tofu udon, and the chef can prepare vegan versions with a water-and-soy-based broth when asked. Reviews highlight freshly cooked noodles, quick service, and an attentive owner; the ¥950 curry tofu udon was noted as a reasonable meal, and reservations may help for family groups.