Menkui Kinya

Veg Options Udon, Vegan Menu, Tempura

★ 4.6 · $$ · Hours

LunchDinnerTakeoutQuick Bites

Amenities: deck Outdoor Seating

lightbulb Popular tips:  "Try the green onion tempura with vegan tempura sauce" "Try the green onion tempura with vegan tempura sauce"
"Expect a wait during peak hours due to limited seating"
"Ask specifically for vegan udon with no fish broth to avoid accidental animal ingredients"
"Staff can help clarify vegan dishes despite limited English"
"Vegan tempura is cooked in separate oil from meat dishes"
 

restaurant_menu Must-try:  tempura, vegetable tempura, udon tempura — popular (×24)
vegetable tempura — popular (×12)
udon — popular (×12)
green onion tempura — popular (×4)
udon noodles — popular (×7)
 

thumb_up Praised for:  affordable, friendly staff, large portions affordable ×4
friendly staff ×3
large portions ×3
clearly marked vegan ×5
many vegan options ×3
 

Menkui Kinya is a small, casual Japanese udon noodle restaurant in Kyoto known for its freshly made noodles and clear vegan and vegetarian options. The vegetable and green onion tempura with vegan tempura sauce receive consistent praise, noted for their large portions and reasonable pricing. Customers should expect waits during peak times as seating is limited, but staff are friendly and accommodating, especially for dietary preferences.