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Menkui Kinya

Udon, Vegan Tempura

Worth ordering: #3 Udon in Kyotonamed in 10 reviews

4.8food Very vegan-friendly

Directions

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Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

Arrive early or expect a wait, especially at dinner when the small dining room fills quickly.
Good to know: Ask specifically for vegan broth; one reviewer received fish broth after a confusing menu translation.

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Try the green onion tempura, a frequently praised standout.
Good to know: Check with staff about fryer use if shared equipment is a concern; reports differ on whether vegan tempura uses separate oil.

Must-try

Worth ordering: Tempuranamed in 7 reviews

People also mention green onion tempura, noodles and vegetable tempura.

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Also green onion rice bowl, green onion tempura rice bowl, soup, spring green tempura and tempura bowl.

Good for

Praised for friendly service, affordable and generous portions.

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Also praised for cozy atmosphere, attentive service, beautiful interior and lively atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards

About

Handmade chewy udon and crisp vegetable tempura are the main draws at this tiny, counter-heavy Kyoto spot, with vegan broth, tofu udon, and clearly marked vegan sauces available. Portions are generous and prices are reasonable, but seating is limited and dinner queues can run long.