Photos via Google Maps

Mensho Tokyo SF

Japanese Ramen, Vegan Ramen

4.2food Good vegan options

$$$

Directions Menu

Website Call Facebook

Top tips

For a shorter wait, arrive about 15 minutes before opening; lines of 30–60 minutes or more are frequently reported.
Try the vegan tantanmen for a rich, nutty mushroom broth that reviewers often single out.

All 5 tipsShow fewer

The vegan Garlic Knock-Out has a bold garlic flavor and can be very spicy; choose it if you enjoy those flavors.
Add the vegan fried chicken, made with mushrooms, or the fried enoki chips as a side.
Plan on each person ordering a ramen bowl, and consider the small dining room when choosing a group size.

People mention

No standout dish yet. People mention ramen, fried chicken and enoki chips.

All 8 dishes people mentionShow fewer

Also enoki mushrooms, karaage, enoki mushroom chips, fried mushrooms and corn wings.

Good for

The vibe: solo

Praised for friendly service, attentive service and lively atmosphere.

All 4 things people praiseShow fewer

Also praised for cozy atmosphere.

Good to know

Lunch, dinner
Cards and mobile pay

About

Mensho Tokyo SF serves three longtime vegan ramen favorites—Garlic Knock-Out, tantanmen, and miso—alongside newer vegan choices such as cauliflower tantanmen and mushroom-based fried chicken. The compact dining room gets crowded, and waits of 30–60 minutes or longer are common; diners also report a one-ramen-per-person rule.