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MENSHO TOKYO SG

Japanese Ramen, Vegan Tantanmen

Worth ordering: Ramennamed in 24 reviews

Try the vegan truffle shoyu ramen for a rich, aromatic experience.

4.4food Limited vegan options

Directions

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Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

Good to know: Be aware of potential cross-contamination in cooking oil and utensils.
Enjoy vegan sides like Enoki Chips and Garlic Edamame.

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View the noodle making process through the onsite glass window.
Visit before 6pm to avoid queues as reservations are not accepted.

People mention

Enoki chips, duck matcha and fried kinoko.

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Also garlic edamame, tomato chashu, ajitama egg, corn wings, crispy oyster mushroom and mochi.

Good for

The vibe: work & study

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for fast service and beautiful interior.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

MENSHO TOKYO SG specializes in ramen with an emphasis on quality housemade noodles and rich broths, including vegan choices like the vegan tantanmen and truffle shoyu ramen. The venue features a modern setting with open kitchens and wheelchair accessibility, prized for attentive service and a Michelin-level presentation. Prices generally range around mid-level, with some dishes like duck matcha ramen and A5 wagyu sushi reflecting premium choices.