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Mezzaluna

Piedmontese Vegan Classics

Worth ordering: #4 Carbonara in Turin

4.9food Fully vegan

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Top tips

Try the handmade agnolotti del plin or culurgiones for a regional pasta specialty.
Order the Antipasto Piemonte or a mixed tasting platter to sample several starters.

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Reserve ahead for dinner; reviewers say the restaurant often fills up.
Ask about gluten-free dishes; several visitors specifically praise the range of gluten-free choices.
The terrace has worked well for groups, including guests dining with a dog.

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People also mention pad thai, piedmontese appetizer and cake.

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Also black forest cake, cannelloni, cheese and cold-cut board, flan and juice.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, generous portions and attentive service.

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Also praised for beautiful interior, cozy atmosphere, lively atmosphere and good value.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, coffee, takeout, quick bites
Cards and mobile pay

About

Mezzaluna reworks Turin and regional Italian dishes into a fully vegan menu, with handmade agnolotti del plin, Sardinian culurgiones and vegan carbonara among the regular favorites. Set in a historic building with terrace seating, it draws dinner crowds; reviews praise its generous portions and friendly staff, though a few diners have found the meal uneven for the price.