Vietnamese Vegan, Vegan Menu, Hotpot
Photos via Google Maps
Top tips
- Try the bánh cam, bánh chuối, and cinnamon rolls for popular vegan treats.
- Pre-order your breads and pastries in advance due to limited batch baking on Saturdays.
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- Bring cash as the bakery only accepts cash payments.
People mention
No standout dish yet. People mention banana bread, bánh bò thốt nốt and bánh cam.
All 5 dishes people mentionShow fewer
Also bánh quế and cake.
Good to know
About
Mia Sourdough is a home bakery specializing in handmade vegan sourdough breads and pastries like cinnamon rolls, banana bread, and biscotti. Baked in limited batches every Saturday, pre-ordering is recommended to secure your favorites such as bánh cam and bánh chuối. The bakery operates on a reservation basis and accepts cash only, reflecting its small-scale, artisanal approach.
Visit
Open the map19 Phan Huy Chú, An Hải, Đà Nẵng 550000, Vietnam
Opening hours
- Monday
- 08:00–20:00
- Tuesday
- 08:00–20:00
- Wednesday
- 08:00–20:00
- Thursday
- 08:00–20:00
- Friday
- 08:00–20:00
- Saturday
- 08:00–20:00
- Sunday
- 08:00–20:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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