Photos via Google Maps

Miyabi

Okonomiyaki, Dedicated Vegan Menu

Worth ordering: #2 Okonomiyaki in Kyotonamed in 18 reviews

Try the vegan okonomiyaki; reviewers praise its flavor, and it comes in multiple sizes.

4.8food Very vegan-friendly

Directions

Website Call Instagram

Top tips

Ask about: cross-contamination

Good to know: Ask about the vegan menu at dinner; a reviewer was told it isn't available at lunch.
The jumbo okonomiyaki is very filling, so consider a smaller size if ordering sides too.

All 4 tipsShow fewer

Consider the rice-flour option for an additional ¥100–¥200; reviewers mention it as a gluten-free alternative.
Good to know: If dining with non-vegan companions, ask about preparation on the shared hot plate; one reviewer also noted fries and donuts share a fryer with meat.

People mention

Konjac steak, mochi and nama-fu.

All 5 dishes people mentionShow fewer

Also udon donut and mountain yam side.

Good for

The vibe: groups The vibe: families

Praised for friendly service, good value and attentive service.

All 7 things people praiseShow fewer

Also praised for cozy atmosphere, generous portions, lively atmosphere and affordable.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Miyabi centers on teppan-cooked okonomiyaki, including a well-reviewed vegan version with kelp stock and plenty of vegetables; vegan sides include konjac steak and mountain yam. It’s a casual, lively spot where dishes stay hot on the iron plate, with a separate vegan menu and friendly staff, though the vegan menu is dinner-only and the large portions can be filling.