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Miyakoyasai Kamo Karasuma

Kyoto Veg Buffet, Vegan Dishes

4.4food Poor vegan options

Directions

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Top tips

Ask about: animal ingredients Ask about: cross-contamination

For the breakfast buffet, arrive before opening to get a meal ticket; reviewers report lines and limited seating.
Good to know: Ask staff about shared utensils around the fries; one reviewer reported the same tongs were used for fries and meat.

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Try the fresh local vegetables, rice porridge, and pickles at breakfast; reviewers also mention a make-your-own udon station.
Good to know: Check the ingredient labels and confirm the udon broth before serving yourself, as a reviewer was told it contains fish.
Good to know: Go early if you want the widest selection; reviewers say dishes can run out, and the late-night salad bar may be nearly empty.

People mention

No standout dish yet. People mention noodles, squash potato salad and sukiyaki.

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Also fries, hot pot, miso soup and udon.

Good for

The vibe: groups The vibe: families

Praised for good value, cozy atmosphere and affordable.

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Also praised for friendly service and beautiful interior.

Good to know

Breakfast, lunch, dinner, quick bites
Cards

About

This self-service buffet centers on fresh local Kyoto vegetables, with breakfast items such as rice porridge, pickles and a make-your-own udon station. It’s casual and good value, but vegan diners should check each label: some broth contains fish, and certain sides may contain egg.