Vietnamese Vegan, Vegan Menu, Hotpot
Photos via Google Maps
Top tips
- Try the bun hue noodle soup for authentic Vietnamese flavor with a gentle spice.
- Good to know: Allow extra time for your meal as dishes are prepared fresh on order, especially during busy times.
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- Order the hot pot to experience a richly flavored, home-cooked style meal.
- Enjoy the jackfruit salad, a favorite among regulars for its freshness.
- Inform staff of your dietary preferences to ensure mostly vegan meal preparation due to some dairy yogurt presence.
People mention
Fried rice, hot pot and juice.
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Also bun bo hue, salad, stir fry, boiled vegetables, noodles and rice.
Good for
The vibe: relaxing
Praised for cozy atmosphere, friendly service and affordable.
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Also praised for fast service and good value.
Good to know
About
Moc Chan serves traditional Vietnamese dishes like pho, bun hue, and mi quang in a modest, family-run setting. The venue is known for fresh, home-cooked meals and affordable prices, with a focus on noodle soups, hot pots, and salads. Friendly service and a calm atmosphere make it a relaxed spot for a vegan-friendly dinner or casual solo dining.
Visit
Open the map186 Tô Hiến Thành, An Hải, Đà Nẵng 550000, Vietnam
Opening hours
- Monday
- 07:30–22:00
- Tuesday
- 07:30–22:00
- Wednesday
- 07:30–22:00
- Thursday
- 07:30–22:00
- Friday
- 07:30–22:00
- Saturday
- 07:30–22:00
- Sunday
- 09:00–22:00
eating vegan
Outstanding for vegans
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- tofu, mushrooms, jackfruit
nearby
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