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MOEGA Empanadas y pan gallego

Galician Bread, Vegan Empanadas

4.6food Poor vegan options

Directions

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Top tips

Try the vegan bollo preñao, described as a savory vegetable-filled snack.
Good to know: Go early, since popular items can sell out; one reviewer found only two vegan bollos preñaos left.

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Plan to take your food to go: reviewers report there’s no seating.
Ask about reserving bread or empanadas by WhatsApp; the bakery can also answer ingredient questions on Instagram.

People mention

No standout dish yet. People mention bollo preñado and empanada.

Good for

Praised for friendly service, affordable and attentive service.

All 4 things people praiseShow fewer

Also praised for good value.

Good to know

Breakfast, takeout, quick bites
Cards and mobile pay

About

This small, counter-service bakery makes Galician bread daily, including a much-praised sourdough and corn loaf, alongside empanadas and vegan bollo preñao filled with vegetables. There’s no seating, and popular items can sell out early, so it’s best suited to takeout; recent feedback also notes that empanada prices have risen.