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Mola

Empanadas, Vegan Chickpea Filling

4.6food Very vegan-friendly

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Top tips

Try the spiced chickpea empanada with patacones and the ají sauces.
The menu marks vegan options, so check the labels when ordering.

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Empanadas are made fresh to order; reviewers also recommend the yucca fries and Saril.
Catering was easy to arrange, with swift communication, according to one office customer.

People mention

No standout dish yet. People mention empanada, patacón and spiced chickpea empanada.

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Also spiced empanada, yuca frita and yucca fries.

Good for

The vibe: groups

Praised for attentive service and friendly service.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Mola pairs Panamanian and Caribbean flavors with made-to-order empanadas, including a spiced chickpea filling in vegan dough, plus patacones and yuca bites. The compact Adams Morgan spot also serves cocktails and coffee; reviewers praise its clearly marked vegan choices, while one notes that some prices feel high.