Indian Street Food, Vegan Chai
Photos via Google Maps
Top tips
- Try the vegan sampler plate; one reviewer found it filling enough for two.
- Good to know: Ask about availability before ordering potato salad, especially later in the day.
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- Try the aubergine tagine with roasted tomato for a tangy note.
- Consider dining in to enjoy the dining room and Moroccan mint tea.
People mention
No standout dish yet. People mention sampler plate, tagine and vegetable tagine.
All 5 dishes people mentionShow fewer
Also couscous and hummus.
Good for
The vibe: dates The vibe: groups
Praised for beautiful interior and friendly service.
Good to know
About
Moltaqa’s Moroccan menu includes clearly marked vegan choices such as vegetable tagine, harira soup, and a sampler plate that one reviewer found filling enough to share. The dining room is a good pick for taking meat-eating guests, though reviewers have found some vegan portions small and prices high, including a $15 hummus and an $18 pastilla.
Visit
Open the map1002 Mainland St, Vancouver, British Columbia, Canada, V6B 1G4
Opening hours
- Monday
- 11:30–23:30
- Tuesday
- 11:30–23:30
- Wednesday
- 11:30–23:30
- Thursday
- 11:30–23:30
- Friday
- 11:30–00:00
- Saturday
- 11:30–00:00
- Sunday
- 11:30–00:00
eating vegan
Very vegan-friendly
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Friendly
- protein
- chickpeas, lentils, white beans
nearby
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