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MOON and BACK

Ramen, Vegan Tantan & Dumplings

Worth ordering: Ramennamed in 29 reviews

Try the spicy tantan ramen with extra tofu; several diners praise its creamy sesame broth, though it can be quite spicy.

4.2food Very vegan-friendly

Directions

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Top tips

Ask about: cross-contamination

Good to know: The kitchen uses separate noodle boilers, but other areas are shared; ask staff about cross-contact if you have strict dietary needs.
The vegan ramen omakase course is a filling way to sample several dishes from the vegan menu.

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Consider booking ahead or arriving before dinner rush; reviewers report crowds and recommend reservations.

People mention

Dim sum, teriyaki tofu and ice cream.

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Also gyoza, sushi, banana chocolate dessert, brownie, cookie and dumpling.

Good for

The vibe: groups

Praised for friendly service, attentive service and fast service.

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Also praised for lively atmosphere, cozy atmosphere, beautiful interior and generous portions.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout, quick bites
Cards

About

MOON and BACK pairs rich, sesame-forward vegan ramen—especially the spicy tantan—with meat ramen and a tableside-flamed Wagyu bowl, making it a practical pick for mixed-diet groups. The compact bar-and-table space has Australian-themed decor, and reviews describe quick, multilingual service, though it can get crowded around dinner and some diners find the broths heavy.