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Moon Rabbit by Kevin Tien

Vietnamese, Vegan Tasting Menu

4.6food Very vegan-friendly

Directions

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Top tips

Ask about: animal ingredients

Ask about the vegan tasting menu; reviewers say it delivers a full multi-course experience, with dishes such as charred eggplant and vegan desserts.
Good to know: Book well ahead for dinner; one reviewer reported waiting two months for a reservation.

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Ask your server to point out vegan drinks and desserts; reviewers report staff can identify suitable options and sometimes share off-menu vegan sweets.
Good to know: Ask staff to confirm ingredients in dishes presented as vegan, particularly fermented sauces such as mam nem, which may contain fish.

People mention

No standout dish yet. People mention bread, beet tartare and charred eggplant.

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Also chili sate beans, crispy rice salad, goi cuon, ice cream, purple bread, radish cake and sorbet.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and beautiful interior.

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Also praised for lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Dinner, takeout
Cards and mobile pay

About

Kevin Tien’s modern Vietnamese menu divides dishes into plant, fish, and meat sections, and reviewers describe a dedicated vegan tasting menu alongside à la carte plant-based plates. Expect inventive combinations such as charred eggplant with miso-tamarind glaze and a tasting-menu price around $89 per person; reservations can require planning well ahead.