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Mosob Bar & Restaurant

Ethiopian, Vegan Platter

Worth ordering: #1 Platter in Glasgownamed in 20 reviews

Order the vegan platter to sample several stews with injera; reviewers say it’s generous enough to share.

5.0food Outstanding for vegans

Directions Menu

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Top tips

Good to know: Allow extra time at busy periods; one reviewer reported a wait of about 45 minutes for food.
Ask staff for help choosing dishes and how to eat them with injera; reviewers found their explanations useful.

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Try the traditional coffee service, which reviewers describe as coming with popcorn and incense.
The entrance and stairs can look unassuming, but reviews describe a larger, decorated dining room upstairs.

Must-try

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People also mention coffee, ades/misir and flaxseed stew.

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Also ful, hamli, kale stew and tea.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for generous portions, cozy atmosphere, good value, lively atmosphere and affordable.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Mosob serves Ethiopian and Eritrean stews on injera, with a clearly marked vegan section and a sharing platter built from several plant-based dishes. The upstairs dining room is described as warm and spacious, with incense, traditional decor and an Ethiopian coffee ceremony with popcorn; reviews also mention occasional long waits, so allow time for the meal.