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Mua

American Small Plates, Vegan Menu

$$

Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

  • Try the fried polenta and crispy tofu from the vegan menu.
  • Good to know: Be cautious ordering vegan dishes like mac and cheese and Brussels sprouts due to hidden dairy ingredients.
All 5 tipsShow fewer
  • Check the separate vegan menu for gluten free and vegetarian options.
  • Good to know: Expect loud music and a DJ, which can make conversation difficult.
  • Take advantage of outdoor seating and wheelchair accessible facilities.

People mention

No standout dish yet. People mention bowl, fried polenta and mac and cheese.

All 10 dishes people mentionShow fewer

Also salad, beetroot salad, chips with guacamole, fried chicken, fried tofu, kale dish and ribs.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere, friendly service and beautiful interior.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Dinner, takeout
  • Cards and mobile pay

About

Mua is an industrial warehouse-style American restaurant known for its eclectic small plates and creative cocktails complemented by a live DJ setting. Vegan dishes such as crispy polenta, kale salad, and crispy tofu are highlighted on a separate vegan menu, though some vegan claims are inconsistent. The venue offers wheelchair accessibility and outdoor seating, making it suitable for groups and solo diners alike.

Visit

Open the map

2442a Webster St, Oakland, CA 94612

Opening hours

Monday
Closed
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–23:00
Saturday
17:00–23:00
Sunday
17:00–22:00

the food

3.9 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.4 1,747 reviews Read on Google Maps
HappyCow
3.0 2 reviews Read on HappyCow
How we rank

eating vegan

Good vegan options

vegan options
Some · 3–5 dishes
menu
Separate vegan menu
staff
Friendly
protein
tofu, polenta

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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