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Mustard The Indian Restaurant - HCMC Saigon Vietnam

Indian, Veganized Momos

4.7food Limited vegan options

Directions

Website Call

Top tips

Ask about: uncertain ingredients

Ask the staff to veganize dishes; one reviewer had fried momos, chana masala, and aloo gobi prepared vegan.
Try the fried momos, which one reviewer singled out as especially good after veganizing.

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Budget around 100k per dish; reviewers describe the restaurant as pricey for Vietnam.
Ask whether the signature garlic-and-chili bread can be made vegan; a reviewer recommends it, but its ingredients aren't specified.

People mention

No standout dish yet. People mention curry, aloo gobi and chana masala.

All 6 dishes people mentionShow fewer

Also dumpling, fried momos and samosa.

Good for

The vibe: groups

Praised for friendly service, beautiful interior and generous portions.

Good to know

Wi-Fi
Lunch, dinner
Cards and mobile pay

About

This Indian restaurant serves a broad meat-and-dairy menu, but one reviewer had fried momos, chana masala, and aloo gobi veganized. Reviews praise the friendly, helpful staff, comfortable seating, and signature garlic-and-chili bread; expect about 100k per dish, which reviewers consider pricey for Vietnam.