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Myers+Chang

Asian Small Plates, Vegan Menu

4.3food Very vegan-friendly

$$$

Directions

Website Call

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

Try the sweet-and-sour Brussels sprouts, a repeat favorite in reviews.
Good to know: Check the menu’s shared-fryer notes if shared oil matters to you; a reviewer noticed some items were fried in shared oil.

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For noodles, reviewers recommend the mushroom longevity noodles or tofu udon; ask for chili if you want more heat in the udon.
Book ahead, especially for a group; one regular says reservations can be difficult to get.
Good to know: Ask your server to confirm that tofu bao is prepared vegan; one reviewer found it wasn't vegan on their visit, while other reviews describe vegan versions.

People mention

No standout dish yet. People mention brussels sprouts, market greens and mushroom noodles.

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Also noodles, mousse, dumpling, dumplings, cake, coconut cake and fresh rolls.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and generous portions.

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Also praised for cozy atmosphere, lively atmosphere and beautiful interior.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Joanne Chang’s Myers+Chang serves shareable Chinese, Taiwanese, Thai, and Vietnamese-inspired plates, with vegan versions of dishes such as tofu udon and mushroom longevity noodles. The menu is clearly marked for vegan and other dietary needs, and reviewers often praise the knowledgeable servers; expect a lively dining room, small outdoor patio, and prices some diners consider high.