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Nakke Galata

Turkish Vegan Kebab, Vegan Menu

Worth ordering: Kebabnamed in 9 reviews

Try the vegan kebab, a frequently praised dish by reviewers.

$$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Good to know: Be cautious with bread and certain dips as some contain non-vegan ingredients like yogurt.
  • Enjoy the rooftop terrace for a nice dining or working experience.
All 4 tipsShow fewer
  • Portion sizes can be small; consider ordering multiple dishes for full satisfaction.
  • Good to know: No plant-based milk options available for coffee as of latest reviews.

People mention

Breakfast, bowl and breakfast bowl.

All 7 dishes people mentionShow fewer

Also imam bayildi, menemen, samosa and traditional turkish breakfast.

Good for

The vibe: work & study The vibe: relaxing

Praised for friendly service, beautiful interior and cozy atmosphere.

All 4 things people praiseShow fewer

Also praised for lively atmosphere.

Good to know

  • Outdoor seating
  • Wi-Fi
  • Breakfast, lunch, dinner, takeout
  • Cards and mobile pay

About

Vegan Turkish dishes like kebab and Menemen dominate this bistro with clear vegan labeling and a separate menu section. The venue spans three floors including a rooftop terrace, with reasonable prices and outdoor seating praised often. It’s a family-run spot near Galata Tower popular for breakfast, lunch, and working on laptops—though some report portion sizes on the smaller side and occasional inconsistencies.

Visit

Open the map

Şahkulu, Tımarcı Sk. No:4, 34421 Beyoğlu/İstanbul, Türkiye

Opening hours

Monday
00:00–23:59
Tuesday
00:00–23:59
Wednesday
08:00–00:00
Thursday
00:00–23:59
Friday
00:00–23:59
Saturday
00:00–23:59
Sunday
00:00–23:59

the food

3.8 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.4 620 reviews Read on Google Maps
HappyCow
3.6 21 reviews Read on HappyCow
How we rank

eating vegan

Very vegan-friendly

vegan options
Many · 5–10 dishes
menu
Separate vegan menu
staff
Friendly
protein
tofu, seitan

Ask about: Staff aren't always sure about ingredients.

Ask about: Cross-contamination: ask about sauces before ordering.

What the grades mean

nearby

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