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Nana’s Dim Sum & Dumplings

Dim Sum, Vegan Buns & Dumplings

4.3food Outstanding for vegans

$$$

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Top tips

Try the bok choy buns or pan-fried vegetable dumplings; both are called out as favorites, along with spicy cabbage buns, edamame, red bean buns, and fried sesame balls.
Good to know: Expect a lively, potentially loud dining room; one reviewer specifically cautioned that it may not suit noise-sensitive diners.

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The dumpling-making class includes instruction on folding three dumpling shapes, and the reviewer went home with a steamer basket and recipe.

People mention

No standout dish yet. People mention bok choy buns, dumpling and dumplings.

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Also edamame, red bean buns, sesame balls and spicy cabbage buns.

Good for

The vibe: groups

Praised for attentive service, friendly service and lively atmosphere.

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Also praised for beautiful interior and cozy atmosphere.

Good to know

Outdoor seating
Lunch, dinner, quick bites

About

Nana’s pairs dim sum staples with an Asian-American style, including soup dumplings and pan-fried buns; the menu also has clearly labeled vegan choices such as bok choy buns and vegetable dumplings. Reviews describe warm lighting and attentive servers, though one visitor found the room loud and another reported slow service, and prices were called high for dim sum.