Popular tips: "Try the vegan rigatoni pasta with tomato, eggplant, olives, and capers"
"Try the vegan rigatoni pasta with tomato, eggplant, olives, and capers"
"Order the deep-fried artichokes as a vegan-friendly starter"
"Make a reservation or arrive early to avoid wait times, especially for families with children"
"Be prepared to ask staff explicitly about vegan options, as some may require clarification"
"Outdoor seating is available and often recommended"
Must-try: cake, pasta, tiramisu
cake — popular (×5)
pasta — popular (×11)
tiramisu — popular (×4)
bread — popular (×3)
carbonara — popular (×3)
Praised for: friendly service, good value, cozy atmosphere
friendly service ×19
good value ×3
cozy atmosphere ×8
attentive service
fast service
Nannarella is a lively Italian eatery known for its classic Roman dishes like Cacio e Pepe and handmade pasta that can be substituted with vegan rigatoni topped with tomato, eggplant, olives, and capers. The deep-fried artichokes and focaccia receive frequent praise, and the restaurant offers outdoor seating and wheelchair accessibility. The staff is generally helpful in guiding vegan diners, though experiences with vegan accommodations vary; prices remain reasonable for the central Trastevere location.
