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National Kitchen by Violet Oon

Peranakan Vegan Menu, Traditional

Worth ordering: Fried rice

4.3food Very vegan-friendly

$$$

Directions

Website Call

Top tips

Ask about: cross-contamination Ask about: mixed vegan claims

Try the Meatless Meatballs Rendang and Kunyit Lemak King Oyster Mushroom for rich plant-based Peranakan flavors.
Good to know: Service quality can be uneven; expect attentive help from some staff but possible delays or inattentiveness from others.

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Wheelchair accessible entrance, seating, restrooms, and parking available.
The Tapioca Cake is a highly recommended dessert served with gula melaka syrup and coconut milk.
Reserve in advance, or visit during off-peak times to avoid long waits.

Must-try

Worth ordering: Kuay pie tee

People also mention eggplant goreng dip, king oyster mushroom and meatballs.

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Also meatless meatballs rendang, mushroom skewers, beef rendang, dry laksa and kueh beng kah.

Good for

The vibe: dates The vibe: meetings

Praised for friendly service, beautiful interior and cozy atmosphere.

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Also praised for lively atmosphere.

Good to know

Lunch, dinner
Cards and mobile pay

About

This restaurant at the National Gallery serves upscale Peranakan cuisine with a notable plant-based menu featuring dishes like Meatless Meatballs Rendang and Kunyit Lemak King Oyster Mushroom. The interior combines elegant Peranakan décor with a refined dining atmosphere suited for lunch or dinner, attracting both local and tourist diners. While vegans enjoy a variety of flavorful traditional dishes, the premium pricing matches the sophisticated setting though service can sometimes feel inconsistent.