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Ngon Cafe

Vietnamese, Vegan Pho & Tofu

4.0food Good vegan options

Directions Menu

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Top tips

Ask about: uncertain ingredients

Try the crispy fried tofu with chilli and lemongrass, a frequent favourite in reviews.
Good to know: Ask staff to confirm spring-roll availability before ordering; one reviewer reported a dish was changed without being told after the rolls ran out.

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Vegan pho and tofu vermicelli bowls are well-regarded; confirm the broth and sauces are vegan when ordering.
Try the vegan summer rolls, which reviewers describe as flavourful and crispy.
Good to know: Expect slower service when the restaurant is busy; reviews mention delayed orders and drinks during peak periods.

People mention

No standout dish yet. People mention spring rolls, pho and goi cuon.

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Also bun cha, bun chay, chilli and lemongrass tofu, flat noodles, fried tofu, fried tofu with chilli and lemongrass and garlic pak choi.

Good for

The vibe: groups The vibe: families

Praised for friendly service, generous portions and lively atmosphere.

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Also praised for beautiful interior and good value.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Ngon Cafe serves Vietnamese staples including vegan pho, tofu banh mi, vermicelli bowls and crispy lemongrass-chilli tofu, alongside a much larger meat and seafood menu. Reviews praise generous portions, fresh flavours and friendly staff, though service can slow when the compact dining room is busy and some vegan dishes require confirming sauces or availability.