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Nhà Hàng Chay Đóa Sen Vàng Trần Hưng Đạo

Vietnamese Hot Pot, Fully Vegan

4.3food Fully vegan

Directions

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Top tips

Ask about: mislabelled dishes

Try the crispy stir-fried noodles, Mì Xào Giòn Chay, which one reviewer especially recommends.
Good to know: Ask staff to confirm the bún riêu filling is vegan; one reviewer said its fish-cake-like piece tasted like real fish.

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Go early if you want to try the more unusual vegetables, which may sell out.
Fresh coconut and coffee are available, and a reviewer found the restaurant open at 8 a.m.
Khoai môn kho nấm (taro braised with mushrooms) is a reviewer-recommended dish.

People mention

No standout dish yet. People mention braised taro with mushrooms, crispy stir-fried noodles and fried rice.

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Also lemongrass tofu, noodles, soup, bun rieu, coffee, fresh coconut and fruit spring rolls.

Good for

The vibe: groups The vibe: families

Praised for affordable, friendly service and attentive service.

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Also praised for cozy atmosphere, fast service, generous portions and beautiful interior.

Good to know

Wi-Fi
Breakfast, lunch, dinner, quick bites
Cards

About

This family-run Vietnamese restaurant has a broad meat-free menu, including mushroom and Thai hot pots, lemongrass tofu, and crispy stir-fried noodles. Reviewers describe the food as affordable and quickly served; one report says the fish-cake-like filling in the bún riêu tasted like real fish, so check that dish’s ingredients before ordering.