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Nhà hàng chay Phúc An - PhucAn Vegetarian

Vietnamese, Vegetarian Menu, Garden

4.3food Outstanding for vegans

Vegetarian

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Top tips

Try the pad Thai with tofu instead of egg for a vegan version.
Good to know: Expect some dishes to come with limited sides, like pumpkin soup with minimal bread.

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Enjoy the garden seating for a relaxed dining experience.
Consider ordering extra rice when having dishes without sides, such as aubergines in soy sauce.
Visit during less busy times for attentive and calm service.

People mention

No standout dish yet. People mention pad thai, pineapple fried rice and aubergines in soy sauce.

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Also fried mushrooms, lemon grass seitan, pumpkin soup, red curry and spaghetti.

Good for

The vibe: families The vibe: relaxing

Praised for cozy atmosphere, friendly service and good value.

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Also praised for beautiful interior.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner, takeout

About

Phuc An is a vegetarian restaurant featuring mainly Vietnamese dishes alongside Thai and Italian influences, set in a large venue with both indoor and outdoor garden seating. Popular items include pumpkin soup, pad Thai (customizable to vegan), fried mushrooms, seitan with lemongrass, and pineapple fried rice. The establishment offers a calm atmosphere with attentive service and mid-range pricing around 100k Dong for main dishes.