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Nhà hàng chay Tami Coffee & Chay (Vegetarian Restaurant)

Vietnamese, Vegan Choices

Vegetarian

$$

Top tips

Ask about: uncertain ingredients

  • Try the crispy-fried mushroom noodles or Tomyum soup, both mentioned as favorites.
  • Good to know: Ask staff which dishes are fully vegan and whether they can be adjusted; the menu isn't clearly marked for vegan diners.
All 4 tipsShow fewer
  • Ask about oat milk for coffee; one reviewer enjoyed an oat-milk latte, while another reported that a requested oat-milk coffee substitution wasn't available as expected.
  • Consider the multi-floor dining space for a meal with friends or family; one reviewer found it suited group gatherings.

People mention

No standout dish yet. People mention latte and coffee.

Good for

The vibe: groups The vibe: families

Praised for attentive service, beautiful interior and cozy atmosphere.

All 7 things people praiseShow fewer

Also praised for friendly service, good value, affordable and fast service.

Good to know

  • Outdoor seating
  • Breakfast, lunch, coffee, takeout
  • Cards and mobile pay

About

Tami is a multi-floor vegetarian café with Vietnamese dishes, coffee, and a menu that includes dairy- and egg-containing items; some dishes need to be checked or adjusted for vegan diners. Reviews call out the crispy-fried mushroom noodles, Tomyum soup, and garlic-butter mushrooms with bread, while guests praise the attentive staff and leafy, warmly decorated interior.

Visit

Open the map

33 Hoàng Diệu, Phú Nhuận, Hồ Chí Minh 700000, Vietnam

Opening hours

Monday
07:00–22:00
Tuesday
07:00–22:00
Wednesday
07:00–22:00
Thursday
07:00–22:00
Friday
07:00–22:00
Saturday
07:00–22:00
Sunday
07:00–22:00

the food

4.7 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
  • Great service
Google Maps
4.8 725 reviews Read on Google Maps
HappyCow
4.0 1 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Some · 3–5 dishes
menu
Poorly marked
staff
Knowledgeable
protein
mushrooms, tofu

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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