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Nha Hang Chay Um Mani

Vietnamese Fusion, Vegan Menu, Salads

3.7food Good vegan options

Vegetarian

Directions

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Top tips

Ask about: animal ingredients Ask about: mixed vegan claims

Try the fresh spring rolls (Goi Cuon Ngu Sac) and lemongrass tofu dishes.
Good to know: Expect possible additional service charges (8% VAT) added to your bill.

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Enjoy the outdoor garden seating when weather permits.
Good to know: Arrive well before closing time (restaurant closes around 14:00) to be served.
Good to know: Ask about drink availability as some teas on the menu may not be offered.

People mention

No standout dish yet. People mention sushi, banana flower salad and lemongrass tofu.

Good for

The vibe: relaxing

Praised for friendly service, affordable and beautiful interior.

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Also praised for cozy atmosphere and attentive service.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites

About

A vegetarian Vietnamese restaurant known for dishes like Goi Cuon Ngu Sac (fresh spring rolls) and lemongrass tofu. The setting includes a notable outdoor garden, and prices are considered reasonable for the area. While the ambiance is casual with occasional street noise, some guests have experienced inconsistent service and issues with drink availability.