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NO TU OliDeli

Vegan Polish, Creative Mains

5.0food Fully vegan

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Top tips

Ask staff to explain the changing dishes and help you choose; reviewers praised their detailed recommendations.
Try the lentil cutlets with horseradish mashed potatoes and beet salad.

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Try the tofu scramble or a crepe at breakfast.
Check which menu is being served before you go: breakfast was still available shortly before 2 p.m., and one visitor found only breakfast at 11:30.
The outdoor seating area is a relaxed option when the weather allows.

People mention

No standout dish yet. People mention crepes, lasagne and pasta.

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Also soup, avocado toast, cake, cheesecake, coffee, dumpling and lemonie.

Good for

The vibe: work & study The vibe: relaxing

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for beautiful interior, fast service, lively atmosphere, good value and laptop-friendly.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Breakfast, lunch, dinner, coffee, dessert, takeout
Cards and mobile pay

About

NO TU OliDeli pairs Polish-leaning dishes such as lentil cutlets with horseradish mash and Silesian dumplings with tempeh with a changing, compact menu. Breakfast has its own crepes and tofu scramble, while the leafy, garden-like interior, outdoor seating, and Polish wines make it comfortable for a relaxed meal.