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Nómadas Burguer Company Santa Paula

American Burgers, Vegan Burger

$$

Top tips

Ask about: uncertain ingredients

  • Try the vegetarian burger customized vegan by removing egg and cheese.
  • Good to know: Expect the food to be on the saltier side, especially fries.
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  • Portions are large and filling, good value for the price.
  • Enjoy the outdoor and courtyard seating areas which are wheelchair accessible.
  • Consider reserving ahead due to frequent busy times.

People mention

No standout dish yet. People mention burger, caesar salad and salad.

All 5 dishes people mentionShow fewer

Also bread and fries.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and generous portions.

All 4 things people praiseShow fewer

Also praised for good value.

Good to know

  • Outdoor seating
  • Wi-Fi
  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Nómadas Burguer Company is a casual American-style burger restaurant known for its large, flavorful burgers and generous portions like the Nuestra Cesar Salad. Outdoor seating and a wheelchair accessible space add to its casual, friendly vibe near the beach area. Vegan diners will find a single vegetarian burger that can be customized to vegan by removing egg and cheese, though vegan options are limited.

Visit

Open the map

Cam. de la Térmica, 2, Carretera de Cádiz, 29004 Málaga, Spain

Opening hours

Monday
13:00–16:30, 20:00–23:00
Tuesday
13:00–16:30, 20:00–23:00
Wednesday
13:00–16:30, 20:00–23:00
Thursday
13:00–16:30, 20:00–23:00
Friday
13:00–16:30, 20:00–23:30
Saturday
13:00–16:30, 20:00–23:30
Sunday
13:00–16:30, 20:00–23:00

the food

3.6 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.5 5,014 reviews Read on Google Maps
HappyCow
2.0 3 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Clearly marked
staff
Basic understanding
protein
vegetarian patty, pisto (vegetable stew)

Good to know: Vegan options aren't always available.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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