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Noodle Barn

Thai-Vietnamese, Veganizable Noodles

3.9food Limited vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Spicy green beans with tofu and added broccoli were confirmed vegan and praised as tasty.
Good to know: Ask whether fish and oyster sauce can be omitted; some dishes are prepared in advance and can't be changed.

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Check the marked vegetarian and gluten-free menu options, and verify that each is prepared without animal-based sauces.
Parking behind the restaurant was available for one reviewer, but the lot was full on a Saturday at noon.

People mention

No standout dish yet. People mention spicy green beans and tofu.

Good for

The vibe: groups

Praised for generous portions, attentive service and fast service.

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Also praised for good value, affordable and friendly service.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Noodle Barn serves Thai and Vietnamese staples including pho, pad thai, and noodle soups in a brick-walled dining room, with generous portions and lunch dishes reported around $13–15. Vegetarian dishes are marked on the menu, but reviewers report that fish or oyster sauce can be used in sauces and that some soups and curries are batched ahead, so confirm vegan preparation before ordering.