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Noodlebox

Southeast Asian Noodles, Vegan Options

$$

Top tips

Ask about: animal ingredients Ask about: cross-contamination Ask about: uncertain ingredients

  • Choose shredded squash or rice noodles to ensure vegan meal.
  • Good to know: Be aware that crispy tofu may not be vegan at this location.
All 5 tipsShow fewer
  • Customize spice level to your preference; medium spice recommended by many.
  • Expect fast service and easy ordering for takeout or dine-in.
  • Ask for less salt if you prefer a milder sodium level.

People mention

No standout dish yet. People mention pad thai, crispy tofu and kung pao noodles.

All 9 dishes people mentionShow fewer

Also spring rolls, noodles, spicy peanut noodles, cashew coconut curry, curry and kung pao box.

Good for

The vibe: groups The vibe: work & study

Praised for friendly service, affordable and attentive service.

All 6 things people praiseShow fewer

Also praised for generous portions, fast service and good value.

Good to know

  • Gluten-free options
  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Noodlebox specializes in Southeast Asian-style noodle dishes including Pad Thai and Ho Fun, with fresh ingredients and customizable spice levels. Vegan diners find several adaptable options like tofu and rice noodles, though some noodle types contain egg, so careful order selection is advised. The venue has a casual vibe with fast service, suitable for quick lunches or dinners at midrange prices.

Visit

Open the map

818 Douglas St, Victoria, BC V8W 2B6, Canada

Opening hours

Monday
11:00–00:00
Tuesday
11:00–00:00
Wednesday
11:00–00:00
Thursday
11:00–00:00
Friday
11:00–00:00
Saturday
11:00–00:00
Sunday
11:00–00:00

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.0 1,230 reviews Read on Google Maps
HappyCow
3.9 10 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu, organic tofu, fried tofu

Ask about: Staff aren't always sure about ingredients.

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

What the grades mean

nearby

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