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Obon Shokudo

Japanese Udon, Vegan Menu

Worth ordering: Okonomiyakinamed in 7 reviews

4.4food Fully vegan

Directions Menu

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Top tips

Try the house-made tempura udon, praised for its flavorful mushroom broth and well-cooked noodles.
Good to know: Onigiri has been too salty or intense for several reviewers; consider choosing another dish if that’s not your preference.

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Consider the kakiage, giant tater tots, or tofu katsu among the crispy small plates and fried specialties.
Ask staff about the differences between the miso onigiri flavors; one reviewer wanted more explanation.
For a calmer visit, try lunch; one reviewer found dinner livelier, while lunch was more relaxed.

Must-try

Worth ordering: Saladnamed in 6 reviews
Worth ordering: Udonnamed in 12 reviews
Worth ordering: Kakiage

+2 more worth orderingShow fewer

Worth ordering: Karaage
Worth ordering: Tempura udon

People also mention broth, curry udon and tater tots.

All 4 dishes people mentionShow fewer

Also udon salad.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and cozy atmosphere.

All 7 things people praiseShow fewer

Also praised for lively atmosphere, fast service, beautiful interior and good value.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout, quick bites
Cards

About

House-made udon, mushroom broth, and Japanese comfort dishes like tempura udon and okonomiyaki anchor the menu at this all-vegan restaurant. The cozy, informal dining room suits lunch or dinner, and table ordering by QR code is available alongside a traditional menu.