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Ochsen - Restaurant • Bar • Brasserie

German Cuisine, Vegan Menu

4.0food Very vegan-friendly

Directions

Website Call

Top tips

Ask about: uncertain ingredients

The vegan lentil salad with oyster-mushroom “scallops” was described as very small, so ask about portion size if ordering it as a main.
Good to know: Check the current menu with the restaurant before visiting, since one reviewer found the online menu didn’t match the dishes being served.

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Ask staff about vegan adaptations; a group celebrating a wedding reported that vegan requests were handled smoothly.

People mention

No standout dish yet. People mention lentil salad, oyster mushroom scallops and salad.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and cozy atmosphere.

Good to know

Outdoor seating
Lunch, dinner
Cards and mobile pay

About

Seasonal German and Swabian cooking gets an international twist here, with a compact menu that changes with regional ingredients and includes vegan dishes such as Moroccan vegetable tagine. It’s a polished, higher-end dining room near Bihlplatz; reviewers praise the wine guidance and say staff can accommodate vegan requests, though one guest reported that online menu details were out of date.